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Thursday, November 12, 2020 | History

1 edition of Practical cookery and the etiquette and service of the table found in the catalog.

Practical cookery and the etiquette and service of the table

Practical cookery and the etiquette and service of the table

a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions

by

  • 38 Want to read
  • 18 Currently reading

Published by John Wiley, Chapman & Hall in New York, London .
Written in English

    Subjects:
  • Cookery.,
  • Table etiquette.

  • Edition Notes

    Lownenberg Collection--Do Not Weed.

    StatementDepartment of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science.
    ContributionsKansas State University. Dept. of Foods and Nutrition.
    The Physical Object
    Pagination506 p. :
    Number of Pages506
    ID Numbers
    Open LibraryOL17717863M


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